Today was so nice and warm but it looked like it was going to rain this afternoon! Thank goodness the rain stayed away because I ran 3 miles around the neighborhood in 26:27. The run was really great and it was nice to see all the flowers that have bloomed! I have some great news though….
It’s PIZZA night!!
I started pizza night off with spinach, roasted squash, and roasted eggplant leftover from pizza toppings.
For my pizza, I used Trader Joe’s pre-made 100% whole wheat pizza dough. This dough was amazing and baked up so well and for only 99 cents, it’s the deal of the century. I think i’ll use the left over dough this weekend!
I topped the pizza with FYH Vegan Gourmet Cheese, Roasted Squash, Roasted Eggplant, Earth Fare Marinara, and Mushrooms.
Dinner was fantastic and I definitely ate it all! I also had some grapes and baby dill pickles while cooking- weird craving! All together, this doughy feast came out to 472 calories, 14 grams of protein, and 16 grams of fiber.
After Dinner, I was craving something sweet but I wanted to keep things healthy and light!
Banana with Cinnamon Raisin Swirl Peanut Butter from PB & Co.
It was amazing! I’ve never had this type of PB before and this tiny sweet treat took me about 30 minutes to eat- I savored it! It was only 126 calories, 4 grams of protein, and 2 grams of fiber!
Good Night! 🙂