For our final meal, we stopped by Whole Foods for their salad bar. I went through the line and basically if it was vegan, I got it! I had lemon baked tofu, baked tofu, forbidden rice, edamame, soy-tein, sesame tofu, sesame broccoli, shredded carrots, artichokes, black beans, Okra Massala, pita bread, cucumbers, peppadew, and plenty of other dishes including a vegan dumpling! I counted 15 components all together! It was really tasty, I wish we had a Whole Foods near by! I’m glad I ate this since our flight was delayed and I was stuck with a Luna Bar and Coffee for dinner!
I would have to say that New York City was a success, both entertainment wise and culinary wise! I do miss cooking for myself though! Oh, I also snacked on Cheese Quackers from PF&W!
NYC has brought on some changes… first off, I will be walking a lot more at home. Instead of hopping in the car to pick up ingredients, I am going to walk to our local Harris Teeter instead! I’m also going to be a full-time blogger. Basically, I’ll blog everything I eat. Before, I wouldn’t post if I had a grape or two. Now, I’ll post my structured meals and even if I nibble you guys will hear about it! I’m not changing really, I am just building on myself.
Good Night Everyone 🙂