Mini Banana Oat Muffins!

Our baking bananas were starting to get really ripe so I decided to use them up and make some delicious muffins!

Mini Banana Oat Muffins


  • 124 g (1 cup) Whole Wheat Flour
  • 40 g (1/2 cup) Quick-Cooking oats
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tbs milled flax seeds + 3 tbs water
  • 248 g (3 large) ripe bananas, mashed
  • 1/4 cup Splenda For Baking**
  • 1/3 cup Applesauce
  • 1/4 tsp cinnamon


  1. Preheat oven to 375 degrees F.
  2. Combine all ingredients in a large bowl. 
  3. Line mini muffin pan with tins and lightly spray each with PAM.
  4. Fill up tins about 3/4 of the way.  I used 1 tbs for each muffin
  5. Bake for 9-11 minutes- check if done by inserting a toothpick.

Yields 30 Mini Muffins

  • Calories- 35.5 g
  • Fat- .33 g
  • Carbs- 7.5 g
  • Fiber- .43 g
  • Protein- .83

These muffins are so moist and are a great way to use up extra bananas!

** I usually hate splenda but I’ve had a sample of Baking Splenda forever and decided to cut down the sugar.  If you want to use normal sugar, replace the splenda with 1/2 cup sugar.



  1. VeggieGirl said

    ahhh, such CUTE muffins!!! love ’em :0)

  2. Romina said

    Those are adorable!!! I have so many bananas, mmm. Muffins sound perfect.

  3. Jill said

    I LOOOOOOOOOOVE mini-muffins… anything cute is just more fun. Mmmm, I have frozen bananas, and have been thinking about baking them!

  4. hk said

    yum yum yum, too cute! NO splenda for me, but that’s an easy swap! These are TOO cute 🙂 thanks!

  5. trustmyintuition said

    Cute little muffins!! We’ve missed you too!

  6. glidingcalm said

    Those look so yummy!! and what adorable little muffin tin liners. Sometimes I think the appearance of muffins and cupcakes are really the best part! so adorable!

  7. I’ve bookmarked this recipe! It sounds actually pretty easy… We’ll see if I manage to get over my latest baking disasters…

  8. Tina said

    Yum! These are next on my baking list! 🙂

  9. Krista said

    Your baked goods look delicious!

    I do have one concern…the splenda you used is controversial about being vegan or not, and it definitely is full of nasty synthetic chemicals/is not natural. They test on animals, too. Just FYI.

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