Mexican Plate

I wasn’t in the mood to make anything ‘special’ for dinner so I just whipped up a quick and easy Mexican inspired plate.

Brown rice cooked with a cup of sliced bell peppers.

Fresh Guacamole

Fat Free Refried Beans with Vegan cheese that I didn’t really care for.

454 calories, 17 grams of protein, and 14 grams of fiber.

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2 Comments »

  1. JB said

    Hi! I recently switched to a somewhat vegan diet. I have taken out meat, dairy, and egg products but am still holding onto seafood. I am glad to see that I will have someone to follow in this adventure. Is that the Rice cheese? I think I have the same one and am not too fond of it unless it is melted a bit. Anyway, keep up the good work…i’ll be sure to add this to my list of blogs.

  2. veganseat said

    Thanks JB!

    I would recommend Vegan Gourmet cheese, it actually melts and tastes really good. This was actually Vegan Galaxy http://www.galaxyfoods.com/ourbrands/usa/vegan.asp)

    It doesn’t melt well but it tastes pretty good. It’s hard to find vegan cheese seeing that most soy cheese has casein, a milk protein, in it.

    Thanks for reading,
    Ally

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