For snack this afternoon, I had some Sour Dough with Natural Peanut Butter.
215 calories, 7 grams of protein, and 2 grams of fiber.
I wanted to create something unique for dinner so I decided on using two of my favorite ingredients: eggplant and polenta!
Eggplant Stack with Polenta and Earth Fare Marinara on Top.
With a side of Baked Zucchini and Canned Cut Green Beans.
and Crispy Pan ‘Fried’ Tempeh.
After dinner, my stomach was a little upset so I had a handful or two of Trader Joe’s High Fiber O’s. My pain medicine has really hurt my stomach all day, I am calling the Doctor tomorrow to get a new kind.
Including the O’s, Dinner was 517 calories, 23 grams of protein, and 23 grams of fiber! It’s funny how my protein and fiber numbers match up a lot of the time!