Sorry tonight’s dinner post is SO late! I got wrapped up in some things and lost track of time… here is what I had to eat five hours ago! Before I get to dinner, workout was a 45 minute cycle class.
Lemon Chickpea Lentil Soup from Eat, Drink, and Be Vegan. I left it thicker than the recipe called just so it could be a little heartier. I also changed some ingredients around and used green lentils instead of red so the color came out a little odd. The flavors were dead on though.
Veganomicon Black Bean Burger on a TJ Whole Wheat Bun with Spinach, Ketchup, and Mustard.
With carrots on the side, dinner was 478 calories, 27 grams of protein, and 20 grams of fiber.
While I was working away, I munched on whole grain Tostitos and my mom’s black bean and corn salsa. I mindlessly ate and didn’t measure my food so I’m estimated an extra 250-300 calories of snacking there… Sorry this post took so long to get up!