I am a little pressed for time so I’ll make this short and definitely sweet!
Banana Cupcakes with Peanut Buttercream Frosting!
Fresh out of the oven!
Both recipes are from VCTOTW. I used the base of the Banana Split Cupcakes!
I had half of a cupcake already just to make sure they were ‘good’!
I’m off to Kath’s for a cookout!
To celebrate the blog’s one month anniversary, I made Chocolate Cupcakes with Peanut Buttercream Frosting from Vegan Cupcakes Take Over The World. I took a lot of pictures and can you believe this is my first Vegan Cupcake-ever!
Before frosting.
With Peanut Buttercream Frosting!
The chocolate and peanut butter combo was fantastic! The entire family enjoyed these, even my skeptical younger brother (he sniffed it a few times before deeming it worthy).
Here is my cupcake with a glass of Silk!
Sorry for the flood of photos, I’m sort of excited! I’m blogging upstairs so I’m not tempted to eat another cupcake! I didn’t do the calories for this dessert, I’m just enjoying it 
