Whew, I just got done with baking my Vegan Staples! It’s been awhile since I had to make them and I sort of forgot the work that goes into it! I made Chickpea Cutlets and Black Bean Burgers from Veganomicon.
chickpea cutlets. I made them smaller this time around so I can put them into burgers and sandwiches.
Black Bean Burgers. I omitted the onions this time and added a squirt of lime juice to jazz things up. They look really great, I can’t wait to try one!
After baking, I had Trader Joe’s lightly salted Apple Chips with some of my Pumpkin Hummus.
305 calories, 5 grams of protein, and 6 grams of fiber.
Aww man, It just started to pour down rain 
Romina said
Yum!! Can’t get enough of chickpea cutlets or black bean burgers!
And those apple chips look so good. I have yet to try apple chips, but they’ve always intrigued me.
Jill said
pumpkin hummus?! That sounds great.
holler said
I just made chickpea burgers and they crumbled
What did you use to bind yours together?
VeggieGirl said
those look FABULOUS – send any extras my way, please!! :0D
AHh, sorry about the rain :0(
Alice (in Veganland) said
I think it’s a great idea to bake so many and have always some in the freezer. How long did it take you? and how many did you cook? (I see 6 and 6). You just gave me a good idea
Vegans Eat said
Alice- I started at around 4 o’clock and by the time they were all cooked it was around 5:30.
I only baked one at a time though. And you counted right, I made 12!