Sorry for the delayed post! I slept in this morning so I didn’t have breakfast and lunch was really late. For lunch, I used some Peruvian Quinoa. I picked up about 1/2 cup from Earth Fare last night for 53 cents! I’ve never had it before so I figured it would be fun to mess around with!
Peruvian Quinoa, chickpeas, bell peppers, lemon, and 1 tbs of goddess dressing.
362 calories, 13 grams of protein, and 10 grams of fiber.
Now excuse me while I go make cupcakes 
VeggieGirl said
No worries about the late post – sounds like you needed the extra sleep! :0)
Oh my goodness that Peruvian Quinoa dish looks absolutely mouth-watering… yum!!
Have fun baking cupcakes!! I hope to see tantalizing photographs later, of your batch ;0)
Alice (in Veganland) said
This red quinoa looks just amazing! So much beauty in such a small grain (seed, whatever…).
I hope to see photos of your cupcakes too
Jessie said
This is really pretty, i have never heard of such a thing.
hk said
so pretty, I love the red variety!