Comments on: A Recipe for Homemade Soy Yogurt

By: Chelsea

Chelsea — Tue, 08 Dec 2009 22:44:42 +0000

JBC…I have been wondering the same thing about soy cheese! I am making some regular cheese right now out of some real yogurt that I just made, but once this is gone…I am going to try the soy method!!

By: Johanna

Johanna — Mon, 16 Nov 2009 16:38:11 +0000

Thank you for the excellent “how-to” instructions. This is the first place I have seen that suggests using the oven rather than tha stovetop or a double boiler set up. Very user friendly approach!!
I wondered why you would make use of a microwave in an otherwise health-conscious blog. I had read that microwaving any food or drink destroys enzymes and even alters the foods chemistry (can you say reverses molecular polarity?) in a way that makes it far less nutritious or even bad for you.
Kind author, please check this out, for your health and well-being.

http://www.mercola.com/article/microwave/hazards.htm

By: april

april — Fri, 18 Sep 2009 21:44:09 +0000

Is the soy yogurt suppose to be liquid when it comes out of the oven?

By: JBC

JBC — Thu, 25 Jun 2009 16:59:03 +0000

Does anyone know if it’s possible to make yogurt cheese from soy yogurt? Yogurt cheese is made by simply placing yogurt in very fine mesh sieve over a container and allowing the whey to drip through, leaving the curds behind. But I’ve only ever heard of whey in connection with dairy milk. Does the process work with soy yogurt too?

a T d H v A a N n K c S e.

By: Christie

Christie — Wed, 04 Mar 2009 06:10:00 +0000

It might be a little clearer if you qualify the “old container” that you transfer the yogurt to. I wondered why you would want to transfer it to some “old” container, and then realized you mean a one quart yogurt container. What is the purpose of transferring it, anyway? Why not leave it in the jar or whatever you make it in?

By: Jess

Jess — Tue, 17 Feb 2009 23:09:51 +0000

An old heating pad, set on low, inside a styrofoam cooler is a perfect incubator…look at any regular milk yougurt recipes on the web and you’ll find lots of creative and inexpensive ideas.

By: KristensGuide.com

KristensGuide.com — Fri, 02 Jan 2009 22:14:19 +0000

I had the same problem with my oven not going below 170 degrees F, so we got a yogurt maker. (Didn’t cost very much either.) The yogurt maker is wonderful. No more store-bought yogurt for us.

By: Lynn

Lynn — Sat, 30 Aug 2008 01:52:50 +0000

I also cannot set my oven below 170! You may want to check this first, otherwise, the recipe sounds great! Thank you for sharing!

By: scvegan

scvegan — Tue, 15 Apr 2008 06:34:40 +0000

Bummed… I was all excited and purchased my base yogurt, soy milk and agar agar to try out this recipe. After I thoroughly wash and sterilize my containers and wisk, I go to preheat the oven and find out I can’t set the digital display below 170°F.

By: veganseat

veganseat — Tue, 08 Apr 2008 02:33:24 +0000

I’ve seen recipes that us an electric yogurt maker but I think the ingredients would be slightly different, I’m not quite sure. Sorry!