Comments on: Pita Pocket and Friends http://veganseat.wordpress.com/2008/03/17/pita-pocket-and-friends/ Watch a Young Vegan as she documents how and what she eats! Tue, 08 Dec 2009 22:44:42 +0000 http://wordpress.com/ hourly 1 By: VeggieGirl http://veganseat.wordpress.com/2008/03/17/pita-pocket-and-friends/#comment-56 VeggieGirl Mon, 17 Mar 2008 21:34:49 +0000 http://veganseat.wordpress.com/?p=38#comment-56 mmm, those pita sandwiches look terrific! and wow, that IS a giant carrot, haha - love it! :0D mmm, those pita sandwiches look terrific! and wow, that IS a giant carrot, haha – love it! :0D

]]> By: veganseat http://veganseat.wordpress.com/2008/03/17/pita-pocket-and-friends/#comment-55 veganseat Mon, 17 Mar 2008 21:28:12 +0000 http://veganseat.wordpress.com/?p=38#comment-55 Hi erika! I usually roast my vegetables at 400 degrees for about 15 minutes or so. I don't watch the time, I base things on how they look. I do however take them out about halfway through and spray them with Olive Oil Pam so they don't dry out. Before serving, I salt and season them. I've never been formally taught how to roast vegetables so this is the method that has come naturally through some trial and error. -Ally Hi erika!

I usually roast my vegetables at 400 degrees for about 15 minutes or so. I don’t watch the time, I base things on how they look. I do however take them out about halfway through and spray them with Olive Oil Pam so they don’t dry out. Before serving, I salt and season them. I’ve never been formally taught how to roast vegetables so this is the method that has come naturally through some trial and error.

-Ally

]]> By: erika http://veganseat.wordpress.com/2008/03/17/pita-pocket-and-friends/#comment-54 erika Mon, 17 Mar 2008 20:35:55 +0000 http://veganseat.wordpress.com/?p=38#comment-54 I posted this on one of your older posts.. but I wasn't sure if you'd see it, so I'll post it here too! .... I know this is an old post, so not sure if you’ll see it, but what temp do you roast your veggies at? Maybe I’m just being too impatient and not giving them enough time to get all roasty and delicious.. but this seems like it should be so easy! I posted this on one of your older posts.. but I wasn’t sure if you’d see it, so I’ll post it here too!

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I know this is an old post, so not sure if you’ll see it, but what temp do you roast your veggies at? Maybe I’m just being too impatient and not giving them enough time to get all roasty and delicious.. but this seems like it should be so easy!

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