I set my alarm early this morning but my bed engulfed me and I slept in until eleven! I stayed up late reading my new cookbook so I am not surprised at all. So, I am having a ‘brunch’. It’s not quite brunch food but I would like to label it like that anyways! I decided to make something from Veganomicon again so I chose to make the Chickpea Cutlets. Another hands on prep method- I got to knead the cutlet dough until ready! They taste absolutely amazing and I am freezing the extra three cutlets.
I placed them on a bed of sauteed spinach and added a tablespoon of Nayonaise. I bought the Nayonaise yesterday so I couldn’t wait to test it out! I paired the cutlets with some baked Zucchini ‘fries’ dipped into 2 tbs of reduced sugar ketchup, as well as a thinly sliced apple.
Totals up 356 calories, 13 grams of protein, and 13 grams of fiber.
